Began developing low-sodium Umeboshi in 1968. Their Umeshu enhances the beautiful flavor of fresh fully ripe Ume harvested from their own farm.
- Company Name
- Okahata Nouen
Producers vol.27
Okahata Nouen
tanabe
Producers vol.27
tanabe
Began developing low-sodium Umeboshi in 1968. Their Umeshu enhances the beautiful flavor of fresh fully ripe Ume harvested from their own farm.
