Blessing of two different varieties of Ume
Crafted in two stages: first steeping fully ripened Ume in alcohol and sugar, then removing it and adding green Ume. A fine blend of mature sweetness from fully ripened Ume and freshness from green Ume. Smooth mouthfeel from soft water.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 300mL/ 720mL
- Producer
- BAIJUEN
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
