A layer of Charcoal on the bottom of the tank
Umeshu characterized by its mellow sweetness and deep flavor. Produced by the only brewery in the Kumano Sanzan area, using locally grown Ume. Matured in a tank with a layer of Binchotan charcoal on the bottom to remove any off-flavors and enhance the richness.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 720mL/ 1800mL
- Producer
- Ozaki Sake Brewery
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
