
Taste the unique flavor of a rare variety
This Umeshu is created by steeping plenty of Gojiro-Ume, a rare variety of Ume produced in low volumes and referred to as “Blue Diamond“. The flavor of this unique Umeshu is elegantly sour, fine and clear. An excellent accompaniment to Japanese food.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Gojiro-Ume
- Alcohol Content
- 12%
- Volume
- 500mL
- Producer
- NAKATA FOODS
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others












