Taste the unique flavor of a rare variety

This Umeshu is created by steeping plenty of Gojiro-Ume, a rare variety of Ume produced in low volumes and referred to as “Blue Diamond“. The flavor of this unique Umeshu is elegantly sour, fine and clear. An excellent accompaniment to Japanese food.

Base Alcohol

Brewers Alcohol

Ume Variety

Gojiro-Ume

Alcohol Content

12%

Volume

500mL

Producer

NAKATA FOODS