Deep flavor with a smoky aroma
Crafted in Ishigami, Wakayama Prefecture, an area known for growing Ume since the Edo period. The entire process is done in-house, from cultivation to production. This Umeshu utilizes fully ripe Nanko-Ume and is aged, resulting in its smokey aroma and deep richness. Best enjoyed chilled and straight.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 18%
- Volume
- 720mL
- Producer
- Hamada
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
