“Wasanbon“ as the key sweetness

Nanko-Ume in this matured Umeshu is tree-ripened and soaked within 24 hours of harvesting. Crafted with Wasanbon, a Japanese traditional sugar known as a luxurious ingredient for Wagashi (Japanese confectionery). This results in a lingering aftertaste of pleasant, mellow sweetness.

Base Alcohol

Brewers Alcohol

Ume Variety

Nanko-Ume

Alcohol Content

13%

Volume

720mL

Producer

Hamada