From an Eco Farmer certified farm
Kishu Hara Farm is the first farm in the Kinan region to be certified as an Eco Farmer for its soil preparation using compost and reducing agricultural chemicals. This Umeshu is crafted by steeping only the large, glossy, fully ripe Nanko-Ume grown happily on the farm.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 18%
- Volume
- 500mL
- Producer
- NAKATA FOODS
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
