Nigori Umeshu with a subtle sweetness
Unlike typical Nigori Umeshu, it balances tartness and gentle sweetness with a refreshing mouthfeel. Made with distilled liquor and fully ripe Nanko-Ume freshly harvested from their own farm. Enhanced with pureed flesh of steeped, fully ripe Nanko-Ume.
- Base Alcohol
- Distilled Liquor
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 11%
- Volume
- 500mL
- Producer
- Yokoyama Foods
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
