Traditional Umeshu with no artificial additives

Umeshu made using traditional methods. It contains only fully ripe Nanko-Ume, sugar and alcohol, with brandy added as a finishing touch. Crafted without artificial flavorings or colorings. Enjoy on the rocks or with soda for its oak-like mellowness.

Base Alcohol

Brewers Alcohol, Brandy

Ume Variety

Nanko-Ume

Alcohol Content

13%

Volume

720mL

Producer

KAWAMOTO FOODS