Umeshu prepared with Craft Gin
The base is an in-house Craft Gin representing Wakayama and infused with 19 kinds of botanicals, including Nanko-Ume, Unshiu-Mikan (mandarin orange), Yuzu, Sudachi, Budo Sansho. The gin enhances out deep fruity notes of Nanko-Ume and creates Umeshu with stimulating flavors.
- Base Alcohol
- Gin
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 20%
- Volume
- 500mL
- Producer
- PLUM FOODS
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
