Umeshu blended with Jummai-shu “Kuroushi“

This Umeshu is made by steeping Nanko-Ume in Ko-rui Shochu, adding Wakayama’s famous Jummai Genshu “Kuroushi“, and aging it further. The addition of Jummai-shu gives it a distinctive yeasty flavor. It is also enjoyable served lukewarm just like Sake.

Base Alcohol

Sake, Umeshu

Ume Variety

Nanko-Ume

Alcohol Content

13%

Volume

300mL/ 720mL

Producer

Nate Shuzoten