Rare and precious “Beni Nanko-Ume“
This Umeshu is made lavishly with “Beni Nanko-Ume,“ a valuable kind in which more than one-third of its surface turned red from sun exposure. A distinctly fruity, peach-like aroma stands out from Ume harvested in the morning and soaked on the same day.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 20%
- Volume
- 720mL/ 1800mL
- Producer
- Nakano BC
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
