Deep aroma from the long aging process
This Umeshu is made 100% with Nanko-Ume grown using the “Chitosan agriculture method“– an environmentally sustainable practice. Its long-term aging process gives the liqueur a deep amber look. Resembling caramels, its sweet and rich flavors unfold on the palate.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 20%
- Volume
- 720mL/ 1800mL
- Producer
- Nakano BC
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
