An all-rounder suitable for any occasion
This “Honkaku Umeshu“ is produced using the traditional method of soaking Nanko-Ume over a long period of time. This allows Ume extract to be infused from the fruit gradually and naturally. Its gentle acidity and light aftertaste make this Umeshu a very versatile drink.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 720mL
- Producer
- Ume-ichiban Iguchi
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
