Aromatic Umeshu with Rice Shochu base

A rare find, this Umeshu as it uses Rice Shochu as its base alcohol. The taste is light and refreshing, with subtle acidity that makes it very easy and pleasant to drink. A perfect balance between the fruity Nanko-Ume aroma and the rich Rice Shochu taste. Enjoy chilled in a wine glass.

Base Alcohol

Rice Shochu

Ume Variety

Nanko-Ume

Alcohol Content

10%<11%

Volume

720mL

Producer

Sujimoto Farm