Richly aromatic and refreshingly crisp
From a Umeboshi company of Tanabe, Wakayama, with about 100-year experience. A pioneer in the industry who has commoditized “Baishu (梅酒) “, a locally homemade Ume liqueur, into “Umeshu (梅酒)“ today. Enjoy the crispness and fruity aroma of Nanko-Ume.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 720mL
- Producer
- Umeya
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
