Deliciously rich and fruitfully thick

Ultimately rich Umeshu made by steeping fully ripe Nanko-Ume from local farmers, pureeing flesh of the steeped Ume and generously adding it back into the liqueur. Enjoy it as an “Umeshu Kir Royale“ by mixing with sparkling wine, or use it as a secret ingredient in salad dressings.

Base Alcohol

Brewers Alcohol, Sake

Ume Variety

Nanko-Ume

Alcohol Content

13%

Volume

720mL

Producer

Yoshimura Hideo Shoten