Shochu and Brandy blended
Umeshu crafted through a two-stage process: first, Nanko-Ume, sugar and Shochu are mixed; then blended with brandy along with syrup extracted from Nanko-Ume. The rich aroma of brandy and the tartness of Ume evokes a nostalgic flavor of homemade Umeshu.
- Base Alcohol
- Brandy, Shochu
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 720mL
- Producer
- PLUM FOODS
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
