A bitter-sweet flavor that mixes well with milk
Umeshu produced by soaking fully ripe Nanko-Ume and blending with in-house brewed Sake. A touch of bitter sweetness is added by using Kokutou (Japanese brown sugar) from Hateruma in Okinawa Prefecture. Enjoy it on the rocks, or mixed with milk or coffee.
- Base Alcohol
- Brewers Alcohol, Sake
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 720mL
- Producer
- Yoshimura Hideo Shoten
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
