Novel, wine-like Umeshu to pair with meat dishes

With Pinot Noir–like color, aroma, and dry taste reminiscent of tannins, it breaks away from typical Umeshu. Made with “Tsuyu Akane,” a deep-red hybrid of Ume and crimson plum, it offers a distinctive red wine-like character that pairs perfectly with rich, flavorful meat dishes and indulgent cuisine.

Base Alcohol

Brewers Alcohol

Ume Variety

Tsuyu Akane

Alcohol Content

16%

Volume

205mL / 395mL

Producer

Miyayoshi