Clear Umeshu with Gold Leaf

A refreshing taste achieved by soaking Nanko-Ume in Rice Shochu and removing impurities meticulously through their in-house filtration technology. Enjoy chilled in a wine glass for the fruity flavor resembling white wine. Gold leaf makes it perfect for celebrating a special occasion.

Base Alcohol

Rice Shochu

Ume Variety

Nanko-Ume

Alcohol Content

10%<11%

Volume

500mL/ 764mL

Producer

Sujimoto Farm