Lingering snow-aged Umeshu capturing once-a-year aroma
Crafted with tree-ripened Nanko-Ume at peak aroma, harvested only a single day per year, this snow cellar-aged Umeshu seals in its rich essence. Enjoy “half rock” style: equal parts Umeshu and water over ice, enhancing the mellow acidity and brandy's lingering depth.
- Base Alcohol
- Brandy
- Ume Variety
- Ume
- Alcohol Content
- 18%<19%
- Volume
- 720mL
- Producer
- Maruyama Foods
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
