Luxuriously rich aroma of Ume and brandy

Large, fully-ripe yellow Nanko-Ume are slowly macerated with French Brandy and rock sugar to produce this aromatic Umeshu. This is an unblended Umeshu, meaning it is not diluted with water, and has a relatively higher alcohol content of 21% for Umeshu. Enjoy straight or on the rocks.

Base Alcohol

Brandy

Ume Variety

Nanko-Ume

Alcohol Content

21%

Volume

300mL/ 700mL

Producer

SHOKIBAI