For those who love tartness of Ume
Very “sour and tart“ Umeshu. It contains plenty of Ume extract as it is produced using double the amount of Nanko-Ume grown locally. Enjoy a delicate balance of subtle sweetness with strong sour taste. Feel the refreshing taste by mixing it with strong soda.
- Base Alcohol
- Brewers Alcohol, Sake
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 13%
- Volume
- 720mL
- Producer
- Yoshimura Hideo Shoten
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
