Gentle sweetness of “Wasanbon“
Made using aromatic Japanese sugar, Wasanbon, and Nanko-Ume grown collaboratively by an Umeboshi company and a contract farm. The slow aging process brings a lingering aftertaste of gentle sweetness and a gorgeous Ume aroma. Enjoy chilled and straight.
- Base Alcohol
- Brewers Alcohol
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 12%
- Volume
- 720mL
- Producer
- KAWAMOTO FOODS
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
