Carefully and attentively crafted by hand

Production of this Umeshu involves meticulous hand-processing to remove sediment from Ume fruit, including filtration of the supernatant. Made with brandy, the taste is deeply rich and intensely mellow. Chill well beforehand if you enjoy it neat.

Base Alcohol

Brandy

Ume Variety

Nanko-Ume

Alcohol Content

19%

Volume

720mL

Producer

KISHUHONJYO UMEYOSHI