All64 Basic33Sake Base7Brandy Base6Unique6Nigori6Fruit or Floral Blend6 All(64) Basic(33)Sake Base(7)Brandy Base(6)Unique(6)Nigori(6)Fruit or Floral Blend(6) A popular type of Umeshu with a refreshing flavor, made using “Brewers Alcohol“ or “Distilled Liquor“. Made with a red-fleshed Ume variety Kishu Moe Detail Light and delicate with a refreshing aftertaste Ryu Detail One of a kind, Umeshu with less sweetness Gin no Suzu Detail Blessing of two different varieties of Ume B Detail Umeshu with whiskey-like oak aroma Barrel-Aged Umeshu Taru, 1 year Detail A fragrant aroma of beautiful Ume Kumahei Detail Pioneer of “Domaine Umeshu“ Plumity Black Detail From an Eco Farmer certified farm hanon Umeshu Detail A hall of fame in “Japan Umeshu Competition“ Minabe no Umesake Detail New classic — fresh, fruity Umeshu Ao no Shizuku Detail Health-conscious Umeshu with Royal Jelly Honey & Royal Jelly Umeshu Detail Perfect match with Japanese food and sashimi Kin no Suzu Detail More Producers
