All65 Basic33Sake Base7Brandy Base6Unique6Nigori6Fruit or Floral Blend7 All(65) Basic(33)Sake Base(7)Brandy Base(6)Unique(6)Nigori(6)Fruit or Floral Blend(7) A popular type of Umeshu with a refreshing flavor, made using “Brewers Alcohol“ or “Distilled Liquor“. Blessing of two different varieties of Ume B Detail Traditionally produced “Unblended Umeshu“ Genshu “Kishu Emaki“ Detail Light and slightly dry aftertaste Kamihaya-san -White- Detail Umeshu with whiskey-like oak aroma Barrel-Aged Umeshu Taru, 1 year Detail Rare and precious “Beni Nanko-Ume“ Kaoru Nanko Beni Nanko Detail Deep flavor with a smoky aroma HAMADA 5-year aged Detail A fragrant aroma of beautiful Ume Kumahei Detail Dark and full-bodied “Unblended Umeshu“ Kishu umeshu GEN Detail Pioneer of “Domaine Umeshu“ Plumity Black Detail Deep aroma from the long aging process Kaoru Nanko VINTAGE Detail From an Eco Farmer certified farm hanon Umeshu Detail “Wasanbon“ as the key sweetness HAMADA SINGLEYEAR Detail More Producers
