All65 Basic33Sake Base7Brandy Base6Unique6Nigori6Fruit or Floral Blend7 All(65) Basic(33)Sake Base(7)Brandy Base(6)Unique(6)Nigori(6)Fruit or Floral Blend(7) A popular type of Umeshu with a refreshing flavor, made using “Brewers Alcohol“ or “Distilled Liquor“. Gentle sweetness of “Wasanbon“ Towa no Shizuku Detail Sophisticated taste with a subtle sweetness Pikaichi Detail A layer of Charcoal on the bottom of the tank BINTYOUTAN NO SHIRABE Detail Made with a red-fleshed Ume variety Kishu Moe Detail Ruby-red Umeshu pioneering new cocktail experiences MIYAYOSHI No.09 Detail Light and delicate with a refreshing aftertaste Ryu Detail Novel, wine-like Umeshu to pair with meat dishes MIYAYOSHI No.03 Detail One of a kind, Umeshu with less sweetness Gin no Suzu Detail Designed by the famous fashion designer Umeshu JUNKO KOSHINO Detail More Producers
