Ruby-colored Umeshu, a dazzling gift

Umeshu with an elegant ruby color and fruity flavor. Made using “Tsuyu Akane,“ a variety with red skin and flesh, and fully ripe Nanko-Ume from their own farm. Soaked in rock sugar and Genshu (undiluted sake) brewed by Sasaki Shuzo in Kyoto. The name “ENISHI“ symbolizes serendipity.

Base Alcohol

Sake

Ume Variety

Nanko-Ume etc.

Alcohol Content

10%

Volume

720mL

Producer

KISHUHONJYO UMEYOSHI