
Best served in a wine glass
Among the many varieties, this Umeshu offers a particularly delightful floral aroma. It is steeped in Ginjo-shu from Takagaki Shuzo, a traditional Sake brewery in Aridagawa Town, Wakayama Prefecture. Enjoy chilled in a wine glass, where its unique and exceptional aroma stands out even more elegantly.
- Base Alcohol
- Sake
- Ume Variety
- Nanko-Ume
- Alcohol Content
- 11%
- Volume
- 720mL
- Producer
- Ume Domaine ARIMOTO
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others






