Made with a special Sake for Umeshu

An Umeshu from a traditional establishment known for its dedication to vinegar and Sake production. Young, green Ume with a fresh flavor is purposefully and unconventionally chosen. Steeped in dry Sake brewed specifically for Umeshu production. Refreshing yet richly mellow flavor.

Base Alcohol

Sake

Ume Variety

Nanko-Ume

Alcohol Content

11%

Volume

180mL/ 720mL/ 1800mL

Producer

Kokonoesaika