A masterpiece from a winery
Two types of Umeshu are blended and aged for 18 years to create it: one is a Jummai-shu base type with “Purple Queen“, a rare Ume variety grown only in Wakayama, and the other is a type with “Miss Nadeshiko Ume.“ Pairs well with Chinese cuisine for its matured aroma like Shaoxing wine.
- Base Alcohol
- Sake (Jummai-shu), Brewers Alcohol
- Ume Variety
- Purple Queen, Miss Nadeshiko Ume
- Alcohol Content
- 19%
- Volume
- 500mL
- Producer
- Wakayama Yuasa Winery
Umeshu Charts
Sweetness
Acidity
Texture
Recommended Serving
- Straight
- On the Rocks
- With Cold Water
- With Hot Water
- With Soda
- Others
